Comments (11)

  • Rodney April 7, 2016 at 1:58 pm
    Reply

    Yum, Quite a Nice rub. My ribs turn out with a Great Taste. Thanks

    • BBQAOA April 14, 2016 at 8:36 pm
      Reply

      No problem Rodney! Thanks for the feedback.

  • Patty Kasiewicz April 7, 2016 at 2:47 pm
    Reply

    Sounds good,gonna try it.

    • BBQAOA April 14, 2016 at 8:36 pm
      Reply

      Patty, let us know how you like it!

  • Donald Track April 7, 2016 at 7:26 pm
    Reply

    Sounds like a good rub think I might give it a try thank you

    • BBQAOA April 14, 2016 at 8:35 pm
      Reply

      Donald, after you do please tell us how you like it. You will find it applicable for most meats.

  • MikeGilbault May 10, 2016 at 8:58 pm
    Reply

    I’m always looking to try a new rub. Thanks for the recipe!

  • Michael Gibson July 21, 2016 at 12:43 pm
    Reply

    I like to throw “this, that and the other” together, with no rhyme or reason. I usually have good results, but the bad thing is duplicating it the next time. I am sure this one is going to be amazing so I will print if off and keep it safe!

  • Michael Gibson July 21, 2016 at 12:47 pm
    Reply

    I typically throw “this, that, and the other” together when making my own rubs, and they usually turn out pretty good. The downside is never duplicating it! I am excited to give this one a try and just to make sure I can repeat it, I will print this one out and put in a safe place!

  • Dru July 21, 2016 at 1:12 pm
    Reply

    I use smoked paprika which gives it a good flavor.

  • Rodney July 22, 2016 at 4:12 am
    Reply

    Did a brisket about o dark 30 last night. That’s Real Dark early morning to you folks. After resting it for 30 min close to Dinner, it was begging to be eatin.

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