If you’re anything like us, we love a good steak. Whether it’s a bone-in ribeye, or a new york strip, there are some key things that you have to remember when grilling the perfect steak. Here are our top tips. The Setup Your set up…

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Make some of this up this weekend and let us know how it goes. This is a favorite recipe….. Backyard BBQ sauce Ingredients 2 cups Heinz ketchup 1 cup water 1/2 cup Bragg Organic apple cider vinegar 5 tablespoons light brown sugar 5 tablespoons sugar…

Ingredients: 1 cup favorite BBQ sauce Kosher salt and black pepper, season to taste 6-8 chicken legs (drumsticks and thighs) skin on, bone in, about 4 pounds

Pull skin back off breast and apply rub lightly underneath. Pat the skin back down and apply rub liberally on the breast. With the legs, apply liberally on the skin. Feel free to use a base even though poultry usually doesn’t need it. A olive…

Ingredients: 1/4 – lb butter or margarine 1 cup vinegar 1 cup water 1/2 cup tomato ketchup 2 tsp Worcestershire sauce 1 tsp dry mustard

Ingredients: 2 pounds ground beef 1 egg beaten 3/4 cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons Worcestershire sauce 1/8 teaspoon cayenne pepper 1 teaspoon garlic powder

Ingredients: 1 tablespoon soy sauce 2 tablespoons vegetable oil 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 tablespoons brown sugar 2 tablespoons ketchup 6 trimmed pork chops