Texas BBQ Pork Ribs

This is the winning recipe from the Chilsolm Trail Roundup in Fort Worth, Texas. Take your time and enjoy. Pictures of your finished product are always appreciated!
One rack St.Louis cut pork ribs
Trim to liking

brown sugar

dry rub seasonings
1⁄3 cup brown sugar, to taste
11 ounces chili powder
2 tablespoons seasoning salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cayenne, to taste
1 tablespoon cracked black pepper
2 tablespoons paprika
1.Prepare barbeque smoker with hickory or pecan wood.
2.If you use briquets and woodchips, soak the chips in water.
3.Rub ribs with dry rub and let set for one hour before starting to smoke.
4.Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
5.Wrap ribs in foil, cover meat generously with brown sugar and honey.
6.Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.


  1. Rustyzipper says:


  2. mike wheeler says:

    11 oz of chili powder? Is that correct?

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