Grilled Bacon and Cheese Meatballs!
- 500 gr minced meat
- 1 egg
- Crumbled rusk (dry biscuit or twice-baked bread)
- 20 mozzarella salad balls
- 20 slices of bacon
- 2 tbsp BBQ dry rub
- BBQ Sauce of your choice
In a bowl mix the meat, egg, crumbled up rusk, and 2 tbsp of your favorite dry rub. Now mix with your hands until it becomes a smooth mixture. To create the meatball take some meat and flatten it out in your hand. Now place a mozzarella ball in the center and roll the meat back into a ball with both hands. You’ll get about 20 balls from these ingredients. Now take 1 slice of bacon and wrap it around the prepared meatball. Keep your creation together with a toothpick.
Set your BBQ for 350 degrees. It should take only 15-20 minutes to cook, but don’t let them leave your sight. At the 20 minute mark brush some BBQ Sauce on them and cook for another 5 minutes. Done! Holy cow these are good!